How to Make Perfect Mince Pie

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Before you jump to Mince Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Start out with replacing the light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to mince pie recipe. You can have mince pie using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mince Pie:

1. Prepare of For the rich shortcrust pastry:.
2. Prepare 120 grams of Cake flour.
3. Provide 60 grams of Butter (diced and cooled).
4. Prepare 1 of beat the egg, and use 1/2-2/3 of the egg Egg.
5. Take 1 dash of Salt.
6. Get 300 grams of in total For the filling:.
7. Provide 80 grams of Apple (remove the core).
8. Prepare 60 grams of Currants.
9. Get 60 grams of Raisins.
10. Get 40 grams of Sultana raisins.
11. Prepare 10 grams of Orange peels.
12. Use 1 of Lemon (organic, not treated with fungicides).
13. You need 25 grams of Almond flour.
14. Get 1 tbsp of Brandy.
15. Get 1 of Cinnamon powder.
16. You need 1 of Clove powder.
17. Get 1 of All spice.
18. Use of Toppings:.
19. Get 1 of Powdered sugar.

Steps to make Mince Pie:

1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..
2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..
3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..
4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..
5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..
6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..
7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..
8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..
9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..
10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..
11. Dust with powdered sugar through a tea strainer, and it's done..

Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Homemade Mince Pies are flakey pockets of fruity heaven. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. On the hunt for a mince pie recipe, so that you can Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get. · These deep and crumbly mince pies are so simple and delicious. Mince pies are synonymous with Christmas for a reason.

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