How to Make Homemade Chana dal baskets

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Before you jump to Chana dal baskets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to chana dal baskets recipe. You can cook chana dal baskets using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chana dal baskets:

1. Prepare 1 cup of chana dal.
2. You need 1/2 cup of methi leaves.
3. Get 1 tbsp of ginger paste.
4. Prepare 2 of green chilies.
5. Take 1 tsp of salt.
6. You need 1/2 tsp of Red chilli powder.
7. Use 1/2 tsp of Carrom seeds.

Instructions to make Chana dal baskets:

1. Soak chana dal for 4 hours..
2. Drain and grind coarsely without water..
3. Add chopped methi leaves, ginger paste, chopped green chilies, salt, red chilli powder and carrom seeds. Mix well..
4. Dal should be thick paste, if it is some how watery add 1-2 tbsp samolina..
5. Take small muffin moulds. Grease them and line them with prepared dal mixture. Idli moulds can also be used. Just spread the mixture in shape of a katori or basket..
6. Steam these moulds for 10-12 minutes..
7. Cool and demould..
8. Fill these steamed baskets with masala corns/tangy sprout salad /Chatpata matar paneer salad etc.. Serve..
9. If you like crisp baskets then after steaming these baskets can be deep fried or even air fried..

Find here details of companies selling Chana Dal, for your purchase requirements. Get latest info on Chana Dal, Gram Dal, Split Chickpea, suppliers, manufacturers, wholesalers, traders. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Indulge in the true flavours of nature with the all-natural Tata I Shakti dal.

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