Step-by-Step Guide to Make Ultimate Chana Dal vada

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Before you jump to Chana Dal vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chana dal vada recipe. You can have chana dal vada using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chana Dal vada:

1. Use 1 cup of bangal gram(chana dal).
2. Get 2-3 of onion chopped.
3. Get 2-3 tsp of green chilli paste.
4. Prepare 1/2 tsp of turmeric powder.
5. Take 1 tsp of garam masala.
6. You need 1/2 tsp of hing(Asofotida).
7. Use As per taste of Salt.
8. Get 1/2 cup of chopped mint & coriander leaves.
9. Take 2-3 tbsp of hot oil.
10. You need As required of Oil for frying.

Instructions to make Chana Dal vada:

1. Soak chana dal at least 4 hours. Grind coarsely. Add all masalas, onions, mint& coriander leaves, hot oil & mix well..
2. Apply warer on a Palm. Put vada better. Shape it than fry in hot oil on medium flame..

Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.

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