Steps to Prepare Perfect Lauren's Lemon Chicken Piccata

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Before you jump to Lauren's Lemon Chicken Piccata recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to lauren's lemon chicken piccata recipe. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Take 4 of boneless skinless chicken thighs.
2. Prepare 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
3. You need 1/2 cup of egg (substitute) or 4 eggs.
4. Take 1/2 cup of grated parmesan cheese.
5. Use 1/4 cup of minced fresh parsley.
6. Take 5 tbsp of lemon juice (divided).
7. Take 1/2 cup of all purpose flour.
8. Provide 1/2 tsp of salt.
9. Use 5 of garlic cloves (minced).
10. Get 3 tsp of olive oil (divided).
11. Prepare 2 tbsp of butter.
12. Get 1/2 tsp of hot pepper sauce (I use cholula).
13. Prepare 1/2 tsp of garlic powder.
14. You need 1 of zest of lemon.

Steps to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
2. .
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

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