Easiest Way to Prepare Speedy Butternut and Bean Soup

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Before you jump to Butternut and Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to butternut and bean soup recipe. To cook butternut and bean soup you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Butternut and Bean Soup:

1. Take 1 of Large Butternut Squash.
2. Provide 2-3 of Large Onions.
3. Provide 500 mls of Vegetable Stock.
4. Get 1 of Large Tin Mixed Beans, drained.
5. Use 1 Tablespoon of Coriander.
6. You need 100 Grams of Butter.
7. Get 3 Tablespoons of Olive Oil.

Instructions to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon..
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter.
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander..
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked..
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher..
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!.

Add squash, broth, water, beans, tomatoes, and sage. Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Add beans, tomatoes, salt, pepper, sausage mixture and remaining corn; heat through. If desired, drizzle servings with cream and sprinkle with parsley.

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