Recipe of Homemade Rava Upma

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Before you jump to Rava Upma recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to rava upma recipe. You can have rava upma using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rava Upma:

1. You need 1 cup of Sooji/semolina.
2. Use 3 cups of water.
3. You need 1 of onion chopped.
4. Use 1 of carrot chopped.
5. You need 1 inch of ginger chopped.
6. Take 2 of green chillies chopped.
7. You need to taste of Salt.
8. Prepare 1 tsp of garam masala.
9. Provide 1 tsp of red chilli powder.
10. Prepare 1 tsp of mustard seeds.
11. Provide 7-8 of curry leaves.
12. Take 1 tbsp of olive oil.
13. Provide 1 tbsp of peanuts.

Instructions to make Rava Upma:

1. Dry roast semolina in a kadai and take it out on a plate. Chop all the veggies..
2. In the same kadai heat oil and add in mustard seeds, peanuts, onion, ginger and green chillies and let it roast. Then to it add carrot and curry leaves..
3. When done add water to it and bring to a boil..
4. To this add roasted suji and keep stirring to thicken the Upma till it leaves the sides of the kadai..
5. Garnish with coriander leaves..
6. Serve upma hot with coriander chutney and tomato sauce..

Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. upma recipe with step by step photo and video recipe. rava upma recipe is a common breakfast finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water.

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