Recipe of Speedy Gizzards and potato stew

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Before you jump to Gizzards and potato stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Changing light bulbs is as good an area to start as any. Naturally you shouldn't confine this to merely the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

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We hope you got insight from reading it, now let's go back to gizzards and potato stew recipe. To cook gizzards and potato stew you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Gizzards and potato stew:

1. Get 1 of red and 1 white onion diced.
2. Provide 1 stalk of spring onion sliced.
3. You need 1 of of each (Variety of bell peppers dices).
4. Prepare 1 tablespoon of minced garlic.
5. Use 1 of extra large diced tomato.
6. Use 1 bunch of spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube).
7. Provide 500 g of gizzards boiled until tender in 2 chicken cubes.
8. Use 1 of large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube).
9. Provide 1 packet of Durban curry.
10. Use 1 tablespoon of paprika.
11. Prepare 20 ml of canola oil.
12. Provide 1 tablespoon of ground black pepper.
13. Take 1 tablespoon of Mother in-law masala.

Instructions to make Gizzards and potato stew:

1. Dice onion, medley of bell peppers and the tomato..
2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly..
3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent..
4. Add the spices to the onion mix and stir for about a minute..
5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir..
6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking..
7. Season with black pepper and let it simmer for 2 more minutes and serve with rice..

Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers. In the first camp, there are the succulent-loving folk, and these eaters enjoy the fork-tender quality of gizzards that have been stewed for a long time before being deep-fried. The second camp comprises the masticators, who like a bit more bite to their morsels. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs.

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